CHEF WEEK: FALL 2017

[ october 30 - november 12 ]

Inspired by the season's freshest flavors and evolving autumn landscape, our culinary chefs, pastry chefs, and mixologists
will proudly unveil their new menu innovations across all six M Street concepts during this two week fall celebration.

Edible Art: Exclusive Access

Guests who dine from two or more Chef Week menus will receive a Gallery Pass,
earning you VIP exclusive access to our one-day-only culmination celebration featuring nine chef + artist exhibits.

– Edible Art Show, An M Street Food & Drink Event– 
November 12 |  1-5PM | The Rosewall


[ meet Our EXECUTIVE CULINARY LEADERS ]

CHEF STEVEN CHANDLER

Kayne Prime

615.259.0050

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PASTRY CHEF NICOLE DAVIDSON

Virago

615.254.1902

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PASTRY CHEF NASERA MUNSHI

Kayne Prime

615.259.0050

CHEF LUKE SENDERLING

Whiskey Kitchen

615.254.3029

CHEF BRANDON CHAVANNES

Moto

615.736.5305

CHEF JAY 
fLATLeY

Tavern

615.320.8580

[ Chef Week menus coming soon ]


[ benefitting ]

A portion of all proceeds from Chef Week will be donated to The Country Rising Fund of The Community Foundation of Middle Tennessee's, established to support charitable initiatives to help victims of the September 2017 hurricanes — Hurricanes Harvey, Irma, Jose and Maria. Additionally, the fund will now also envelop victims of the shooting in Las Vegas.

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