chef week  |  october 17th - 23rd

A week long showcase of our culinary chefs and their new seasonal menu innovations.

Robert Grace

Kayne Prime

Reservations 615.259.0050

andrew whitney

Virago

Reservations 615.254.1902

luke senderling

Moto

Reservations 615.736.5305

jason slimak

Saint Añejo

Group Reservations 615.736.5301

jay flatley

Tavern

Group Reservations 615.320.8580

shane midnight

Whiskey Kitchen

Group Reservations 615.254.3029

benefitting 

A portion of all proceeds from our Chef Week Feature Menus will be donated to The Nashville Food Project.