Tour of M Street
Thursday, July 26th | 6pm | The Somm Room at Kayne Prime
[Limited Seating Available]
Take a tour of the senses and experience the true essence of M Street with our upcoming progressive seven-course "Tour of M Street" dinner.
Each course is crafted by M Street chefs and will feature an elevated dish that he or she feels best represents each of their six concepts. This will then cultivate in a seven course tour of M Street ending with a dessert course by our executive pastry chef, Nasera Munshi.
Expanding on this M Street tour, sommelier Matt Ramos has curated a coursed wine pairing to further compliment the evening.
$185 per person++ / Limited seating is available
To secure your reservation, please email Jaclyn Henning.
*See menu below:
Calvet Sparkling Brut Rosé
Fried Shrimp / Rockefeller Hollandaise / Brown Butter Spoonbread
Prepared by: Jay Flatley
Simonet-Febvre Charblis Chardonnay
Sazerac Oyster OTH / Peychauds + Herbsaint Ponzu / Puffed Rye Gremolata
Prepared by: Luke Senderling
Le Morette Bardolino Rosé
Charred Corn Salad / Sour Orange Vinaigrette
Prepared by: Jason Laiacona
Terre del Barolo Barbera d'Alba
Basil Gnocchi / Charred Corn Butter / Confit Tomatoes
Prepared by: Jacob Plahuta
Fel Anderson Valley Pinot Noir
Miso Glazed Black Cod / Green Garlic Kosho / Tonkotsu Foam / Summer Salad
Prepared by: Edgar Victoria
Cliff Lede Stags Leap District Cabernet Sauvignon
Koji Wagyu Strip Loin / Confit Chanterelles / Koji Demi
Prepared by: Andrew Whitney
Charred Peaches / Corn Gelato / Basil Gel / Raspberry Consommé / Goat Cheese Snow
Prepared by: Nasera Munshi