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"Tour of M Street" Wine Dinner

  • Kayne Prime 1103 McGavock Street Nashville, TN, 37203 United States (map)

Tour of M Street

Thursday, July 26th  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

Somm room-2.jpg

Take a tour of the senses and experience the true essence of M Street with our upcoming progressive seven-course "Tour of M Street" dinner.

Each course is crafted by M Street chefs and will feature an elevated dish that he or she feels best represents each of their six concepts. This will then cultivate in a seven course tour of M Street ending with a dessert course by our executive pastry chef, Nasera Munshi.

Expanding on this M Street tour, sommelier Matt Ramos has curated a coursed wine pairing to further compliment the evening.

$185 per person++ / Limited seating is available

To secure your reservation, please email Jaclyn Henning.
*See menu below:

TAVERN

Calvet Sparkling Brut Rosé

Fried Shrimp / Rockefeller Hollandaise / Brown Butter Spoonbread

Prepared by: Jay Flatley

 

WHISKEY KITCHEN

Simonet-Febvre Charblis Chardonnay

Sazerac Oyster OTH / Peychauds + Herbsaint Ponzu / Puffed Rye Gremolata

Prepared by: Luke Senderling

 

SAINT AÑEJO

Le Morette Bardolino Rosé

Charred Corn Salad / Sour Orange Vinaigrette

Prepared by: Jason Laiacona
 

MOTO

Terre del Barolo Barbera d'Alba

Basil Gnocchi / Charred Corn Butter / Confit Tomatoes

Prepared by: Jacob Plahuta

 

VIRAGO

Fel Anderson Valley Pinot Noir

Miso Glazed Black Cod / Green Garlic Kosho / Tonkotsu Foam / Summer Salad

Prepared by: Edgar Victoria
 

KAYNE PRIME

Cliff Lede Stags Leap District Cabernet Sauvignon

Koji Wagyu Strip Loin / Confit Chanterelles / Koji Demi

Prepared by: Andrew Whitney

 

FINALE

Beringer Nightingale

Charred Peaches / Corn Gelato / Basil Gel / Raspberry Consommé / Goat Cheese Snow

Prepared by: Nasera Munshi

 

 

Earlier Event: July 6
Red, White, Blue & BRUNCH
Later Event: August 28
Grow to Gather