Treasury Wine Estates Dinner
Thursday, January 31st | 6pm | The Somm Room at Kayne Prime
[Limited Seating Available]
Experience the global portfolio of Treasury Wine Estates in our upcoming Wine Dinner Series. Unwind in our secluded Somm Room and enjoy an intimate, six course wine menu created by Sommelier, Matt Ramos.
Enhancing the featured wines of the evening is our chef-curated six course dining experience. Each dish, seasonally-driven and hand-crafted by one of our culinary leaders, has been thoughtfully designed to compliment the flavor profiles of each wine selection.
Our upcoming Somm Dinner Series will also be hosted February 28th and March 28th. Mark your calendars and stay tuned for more details.
$150 ++ per person / Limited seating available
2013 Penfold's Bin 51 Riesling / Eden Valley, Australia
cucumber lime oroshi, juniper mignionette, apple emulsion
2017 Matua Sauvignon Blanc / Marlborough, New Zealand
Brie and Kaya Toast
coconut jam, curry spice
2016 Etude Pinot Noir / Carneros, California
Short Rib Agnolotti
orange blossom infused consommé, red date, egg yolk, chive & onion blossoms
2015 Beringer Knight's Valley Reserve Cabernet Sauvignon / Knight's Valley, California
roasted duck breast, confit legs, macerated cherry & plum, walnut sauce
2014 Hewitt Cabernet Sauvignon Rutherford, California
A5 Japanese Strip
3 oz center cut, black currant & roasted garlic flambé, Robuchon potato
Beringer Nightingale Napa Valley, California
Citrus and Caramel
cara cara orange, vanilla, Peychaud's caramel