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Treasury Wine Estates Dinner

Treasury Wine Estates Dinner

Thursday, January 31st  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

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Experience the global portfolio of Treasury Wine Estates in our upcoming Wine Dinner Series. Unwind in our secluded Somm Room and enjoy an intimate, six course wine menu created by Sommelier, Matt Ramos.

Enhancing the featured wines of the evening is our chef-curated six course dining experience. Each dish, seasonally-driven and hand-crafted by one of our culinary leaders, has been thoughtfully designed to compliment the flavor profiles of each wine selection.

Our upcoming Somm Dinner Series will also be hosted February 28th and March 28th. Mark your calendars and stay tuned for more details.


$150 ++ per person / Limited seating available


Short RIb Agnolotti

Short RIb Agnolotti

A5 Japanese Strip

A5 Japanese Strip

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First Course


2013 Penfold's Bin 51 Riesling / Eden Valley, Australia

Oyster Trio
cucumber lime oroshi, juniper mignionette, apple emulsion

Second Course


2017 Matua Sauvignon Blanc / Marlborough, New Zealand


Brie and Kaya Toast
coconut jam, curry spice

Third Course


2016 Etude Pinot Noir / Carneros, California

Short Rib Agnolotti
orange blossom infused consommé, red date, egg yolk, chive & onion blossoms

Fourth Course


2015 Beringer Knight's Valley Reserve Cabernet Sauvignon / Knight's Valley, California

Duckchetta
roasted duck breast, confit legs, macerated cherry & plum, walnut sauce

Fifth Course


2014 Hewitt Cabernet Sauvignon Rutherford, California

A5 Japanese Strip
3 oz center cut, black currant & roasted garlic flambé, Robuchon potato

Dessert


Beringer Nightingale Napa Valley, California

Citrus and Caramel
cara cara orange, vanilla, Peychaud's caramel


Earlier Event: December 31
NYE on M Street