Grow to Gather

A Collaboration with Bloomsbury Farm

Tuesday, August 28th  |  The Somm Room at Kayne Prime

[ Two Seatings: 5pm & 8 pm  |  Limited Seating Available ] 

Experience the flavor + freshness of summer with our upcoming progressive dinner in partnership with Bloomsbury Farm. This 9-course immersive dining experience will showcase farm-to-table, vegetarian dishes hand-selected by each of our featured chefs: 

» Vivek Surti, Andrew Whitney, Nasera Munshi, Edgar Victoria, Jose Camero «

$65 per person++ / Limited space is available

Additional $30 for coursed wine pairings

 

To purchase a ticket, please select your preferred dining time below:

*See Menu Below:

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Course 1:

» Sprouts «

Vivek Surti

 

Course 2:

» Tomato «

Andrew Whitney

Course 3:

» Swiss Chard «

Jose Camero

Course 4:

» Summer Squash «

Edgar Victoria

 

Course 5:

» Okra «

Andrew Whitney

Course 6:

» Peppers «

Edgar Victoria

Course 7:

» Sweet Potato «

Jose Camero

Course 8:

» Eggplant «

Vivek Surti

Course 9:

» Basil «

Nasera Munshi