Grow to Gather
A Collaboration with Bloomsbury Farm
Tuesday, August 28th | The Somm Room at Kayne Prime
[ Two Seatings: 5pm & 8 pm | Limited Seating Available ]

Experience the flavor + freshness of summer with our upcoming progressive dinner in partnership with Bloomsbury Farm. This 9-course immersive dining experience will showcase farm-to-table, vegetarian dishes hand-selected by each of our featured chefs:
» Vivek Surti, Andrew Whitney, Nasera Munshi, Edgar Victoria, Jose Camero «
$65 per person++ / Limited space is available
Additional $30 for coursed wine pairings
To purchase a ticket, please select your preferred dining time below:
*See Menu Below:
Course 1:
» Sprouts «
Vivek Surti
Course 2:
» Tomato «
Andrew Whitney
Course 3:
» Swiss Chard «
Jose Camero
Course 4:
» Summer Squash «
Edgar Victoria
Course 5:
» Okra «
Andrew Whitney
Course 6:
» Peppers «
Edgar Victoria
Course 7:
» Sweet Potato «
Jose Camero
Course 8:
» Eggplant «
Vivek Surti
Course 9:
» Basil «
Nasera Munshi