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Jul
26
6:00 PM18:00

"Tour of M Street" Wine Dinner

Tour of M Street

Thursday, July 26th  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

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Take a tour of the senses and experience the true essence of M Street with our upcoming progressive seven-course "Tour of M Street" dinner.

Each course is crafted by M Street chefs and will feature an elevated dish that he or she feels best represents each of their six concepts. This will then cultivate in a seven course tour of M Street ending with a dessert course by our executive pastry chef, Nasera Munshi.

Expanding on this M Street tour, sommelier Matt Ramos has curated a coursed wine pairing to further compliment the evening.

$185 per person++ / Limited seating is available

To secure your reservation, please email Jaclyn Henning.
*See menu below:

TAVERN

Calvet Sparkling Brut Rosé

Fried Shrimp / Rockefeller Hollandaise / Brown Butter Spoonbread

Prepared by: Jay Flatley

 

WHISKEY KITCHEN

Simonet-Febvre Charblis Chardonnay

Sazerac Oyster OTH / Peychauds + Herbsaint Ponzu / Puffed Rye Gremolata

Prepared by: Luke Senderling

 

SAINT AÑEJO

Le Morette Bardolino Rosé

Charred Corn Salad / Sour Orange Vinaigrette

Prepared by: Jason Laiacona
 

MOTO

Terre del Barolo Barbera d'Alba

Basil Gnocchi / Charred Corn Butter / Confit Tomatoes

Prepared by: Jacob Plahuta

 

VIRAGO

Fel Anderson Valley Pinot Noir

Miso Glazed Black Cod / Green Garlic Kosho / Tonkotsu Foam / Summer Salad

Prepared by: Edgar Victoria
 

KAYNE PRIME

Cliff Lede Stags Leap District Cabernet Sauvignon

Koji Wagyu Strip Loin / Confit Chanterelles / Koji Demi

Prepared by: Andrew Whitney

 

FINALE

Beringer Nightingale

Charred Peaches / Corn Gelato / Basil Gel / Raspberry Consommé / Goat Cheese Snow

Prepared by: Nasera Munshi

 

 

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Red, White, Blue & BRUNCH
Jul
6
to Jul 8

Red, White, Blue & BRUNCH

RED, WHITE, BLUE & BRUNCH

FRIDAY, JULY 6 - SUNDAY, JULY 8  |  10AM-3PM

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Extend your Independence Day celebrations all weekend long with Tavern's patriotic themed brunch. 

Join us Friday, July 6th through Sunday, July 8th for: 

>> 2-for-1 Brunch Libations <<

>> Red, White & Blue Sangria <<

>> Live DJ music Saturday & Sunday <<

>> Festive Takeaways <<

Patriotic attire is encouraged.

 

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Jun
14
6:00 PM18:00

Comparative Wine Dinner

Comparative Wine Dinner

Thursday, June 14th  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

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Elevate your senses with this progressive five-course dining experience featuring innovative ingredients hand-selected by Executive Chef Steven Chandler.

Each course will showcase dishes prepared with similar ingredients resulting in two contrasting flavor profiles. Expanding on this journey of the senses, Sommelier Matt Ramos has curated a coursed wine pairing to further compliment the distinct flavors of each dish.

$150 per person++ / Limited seating is available

To secure your reservation, please email Alexandra Bailey below.
*See menu below:

COURSE 1

Wine Pairings

Taittinger Champagne  +  J Vineyards Sparkling Rosé

Hamachi Crudo

pistachio, marcona almond, arugula

Baked Oyster

almond milk, pistachio crust, arugula

 

COURSE 2

Wine Pairings

Young Inglewood Rosé + Weingut Maria Orange Wine

Red Beet Tartar

potato frites, quail egg, yuzu kosho

Beef Tartar

potato frites, quail egg, yuzu kosho

 

COURSE 3

Wine Pairings

Domaine J Chamonard Gamay + Chahelem Gamay Noir

Leafy Green Salad

orange , Reypenear XO, iberico, sorghum  

Ancient Grains

orange, reypenear XO, iberico, sorghum

 

COURSE 4

Wine Pairings

Donelan Obsidian Syrah + Cliff Lede Cabernet Sauvignon

Creek Stone Farms Prime Strip

confit potato, morel, foie gras

Mishima Ultra Strip

confit potato, morel, foie gras

 

COURSE 5

Wine Pairings

Beringer Nightingale Semillon + Toro Albala Don PX 1986 Sherry

Passion Fruit Coulis

passion caviar, mango, yogurt mousse

Opera Cake

coffee, almond, chocolate

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Mar
29
to Mar 30

Spire Collection Wine Tasting Dinner

Wine + Dine

{Chef's Tasting Menu Paired with Spire Collection Wines}

Thursday, March 29th | The Somm Room at Kayne Prime

[Seats are limited]

Friday, March 30th | The Somm Room at Kayne Prime

[SOLD OUT]


Only a select number of seats remain for Kayne Prime's exclusive Spire Collection wine pairing dinner this Thursday, March 29th, at 6:00 pm in The Somm Room at Kayne Prime.

The dinner includes 7 progressive courses curated by Kayne Prime's executive culinary and pastry chefs. Each course is paired with a wine from the Jackson Family's esteemed Spire Collection. This collection is composed of some of the finest vineyards around the world including wines from Napa Valley, Sonoma, Bordeaux and Tuscany.

$250 per person++ / Limited space is available

To reserve a spot, please email Jaclyn Henning below.
*See menu below

Spire Collection Dinner Menu

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Feb
20
6:00 PM18:00

Chef's Tasting

[SOLD OUT]

Sip + Savor

{Chef's Tasting Menu Paired with Glenmorangie Scotch }

Tuesday, February 20th | The Somm Room at Kayne Prime

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 Only a select number of seats remain for Kayne Prime's exclusive Glenmorangie pairing dinner this February 20th in The Somm Room at Kayne Prime.

The dinner includes 5 progressive courses curated by Kayne Prime's executive culinary and pastry chefs paired with an array of Glenmorangie's finest Single Malt Scotch Whisky.

$175 per person++ / Limited space is available


To reserve a spot, please email Jaclyn Henning below

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Feb
3
to Feb 4

The Super Brunch

THE SUPER BRUNCH

SATURDAY, FEBRUARY 3RD + SUNDAY FEBRUARY 4TH

10AM-3PM

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Ready, set, brunch.

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Slip on your team jersey and get your brunch game face on for the big football weekend at Tavern.

Enjoy your favorite Tavern game day eats and 2-for-1 brunch libations as you gear up to watch the Eagles take on the Patriots Sunday night.

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Our resident DJ will be setting the tone with upbeat mixes to get the football party started.

Please note that we do not accept brunch reservations at this time.

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Dec
31
to Jan 1

New Year's Eve 2018

NYE ON M STREET

Sunday, December 31st | 9PM | The Rosewall

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ONE TICKET / FOUR PARTIES  

M Street is the only place in Nashville where you can experience 4 different parties with one ticket.

Move freely all night long between The Rosewall, Virago, Saint Anejo and Whiskey Kitchen with no covers and reentry. Each location will feature it’s own unique vibe as well as a bubble toast and balloon drop at midnight.

The Rosewall will feature live DJ music, photobooth fun, and an exclusive confetti drop to ring in the New Year.

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Dec
16
to Dec 17

Holiday Brunch at Tavern

'Tis The Season For Brunching

Holiday Brunch at Tavern

Sat, December 16th + Sun, December 17th | 10AM-3PM

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Eat, drink, and be merry at Tavern this holiday season for another weekend-long themed brunch.

It's time to whip out your favorite Christmas sweater, and jingle all the way to Tavern for your brunch favorites with a holiday twist. Our resident DJ will be spinning the best Christmas tunes to get you in the holly, jolly spirit.

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Nov
16
2:00 PM14:00

Tavern Throwback Thursday

Throwback Thursday at Tavern

#TavernTBT

Thursday, November 16th | 2PM-10PM

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We're throwing it back to the glory days when tie-dye, bell-bottoms, and furbies ruled the world.

Whether you're a 70s, 80s, or 90s dude or dudette, go back in time to your favorite decade while enjoying classic 2-for-1 Tavern Thursday cocktails.

Sip on some 90s style 2-for-1 Zimas while our DJ plays your favorite decades throwbacks.

Let's #TBT, Tavern style.

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Nov
2
to Nov 3

Día De Los Muertos

DIA DE LOS MUERTOS ON M STREET

#MSTREETDIA

THURSDAY, NOVEMBER 2ND | SAINT ANEJO

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This Día De Los Muertos, we'll be dancing with the dead and partying like the living at Saint Anejo.

Together with our friends at Don Julio, we're celebrating the night with signature cocktails, a photo booth, and themed favors. 

¡Salud!

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