Every January, the M Street family gets together to celebrate the success of another fantastic year. Team members from Virago, Moto, Saint Anejo, Whiskey Kitchen, Kayne Prime, and Tavern gathered together at The Rosewall for a night of memories, fun, and games.
This year, we wanted to give back to an organization that is very dear to us, Feed America First, whose goal is to provide food to those who feed the hungry across the Southern United States. To add some excitement to the night, we decided to assemble the "Director Dunk Tank" and the "Pie-A-Director".
Participating in the Dunk Tank and Pie-Throwing were Director of Operations Gregg McDermott, Director of Culinary Operations Robert Grace, Associate Director of Operations Nick Elliot, and Associate Director of Culinary Operations Andrew Whitney. The night of the party, they adorned eclectic outfits to humor the whole team.
The M Street team excitedly purchased sets of balls for the Dunk Tank target and pies to throw at the Director of their choosing, with all proceeds going toward Feed America First. While most of the Directors had multiple wipe-outs, they took one for the team, helping us raise over $500 for Feed America First.
Check out the hilarity of the Dunk Tank and Pie-Throwing below!