Posts tagged Candy
Sugar Lounge: A Sweet Recap

Walking into the dimly-lit runway at The Rosewall, we were immediately submerged into a lounge of indulgence. The cool, acoustic sounds of the live band set us in the sultry Valentine’s mood. Everywhere we turned, there was a table dedicated to life’s sweetest desserts—chocolate strawberries from Virago’s Chef Andrew Whitney over here, heart-shaped donuts by DOH Nashville over there. Our eyes were constantly filled with visions of sugar, and our mouths never stopped watering.

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