Mar
27
to May 15

Virago's Latest Transformation is Set for Spring

Virago is relocating to another destination on McGavock Street (formerly The Rosewall) with an expected opening in the next month.

Virago originally opened in 2000 in Midtown as founder Chris Hyndman’s first restaurant concept. As a champion of elevated sushi and Asian fusion cuisine, Virago pioneered an edgier, more cosmopolitan dining experience for Nashville. Virago relocated to its current location at 1126 McGavock Street (M Street) in the Gulch in 2010.

“Transformation has always been key to Virago’s success. We are excited about its next evolution and newly designed space,” states Chris Hyndman, M Street Entertainment Founder and CEO.

Guests can continue to explore Virago’s best-in-class sushi and rotating features inspired by exotic, worldly flavors with dishes and presentations meant for sharing.

The new space will open this Spring. Stay tuned for more details.

View Event →
May
3
to May 5

Cinco de Mayo

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The tacos will be hot, the margaritas will flow, come join the fun and celebrate CINCO DE MAYO! 

Join us May 3rd-5th at Saint Añejo for the biggest fiesta of the year. We will be celebrating all weekend long with live music, tequila flights and other surprises.

This event is 21+ Fri-Sat beginning at 4 pm. Festive attire is encouraged.


The Lineup 

Friday, May 3rd

Half-price margarita pitchers and
buckets of cerveza (5-for-3) from 2-6 pm

Saturday, May 4th

Brunch from 10 am-3pm
Live DJ 
Games, giveaways, more

Sunday

Brunch from 10 am-3pm
Mariachi Band
Games, giveaways, more



CInco de Mayo 2018

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May
9
to May 10

Graduation Lunch Reservations


Graduation Lunch Reservations

Friday, May 10th | 12-3 pm
Kayne Prime + Moto

In celebration of this year’s graduation, we will open for lunch at Kayne Prime and Moto on Friday, May 10th from 12-3 pm. Reservations of all party sizes will be accepted. In addition, the full menu will be available along with lunch-inspired features.


Kayne Prime


Moto

View Event →

Mar
28
to Mar 31

Kayne Prime's Wine Dinner Series

Kayne Prime’s Wine Dinner Series

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We are pleased to announce Kayne Prime’s Wine Dinner Series lineup through April. Every last week of the month, we will be focusing on a specific region or winery, exploring a collection of wines hand-selected by Sommelier Matt Ramos.

Unwind in our secluded Somm Room and enjoy an intimate, six course wine menu and dining experience. Each dinner will feature dishes hand-crafted by our M Street culinary leaders and thoughtfully designed to compliment the flavor profiles of each wine selection.

$150 per person++ / Limited seating is available


The Lineup

« Treasury Wine Estates »
Thursday, January 31st

« Wines of Europe »
Thursday, February 28th

« Tour of Italy »
Sunday, March 31st

View Event →
Tour of Italy
Mar
28
5:30 PM17:30

Tour of Italy

Tour of Italy Wine Dinner

SUNDAY, MARCH 31st | 5:00 PM | 8:00 PM | KAYNE PRIME

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Escape the Nashville noise and experience the excitement, culture and flavor of one of the world’s ultimate food and wine destinations in our upcoming “Tour of Italy” wine dinner on Sunday, March 31st.

Travel through the winding hills and valleys of Italy’s most renowned wine regions with an immersive six-course dining experience led by Sommelier, Rob Rose, and Associate Director of Culinary, Andrew Whitney.

The evening will begin with a cocktail reception followed by a seated dinner in our intimate Somm Room. Highlights of the evening will include featured wines from Emilia-Romagna, Friuli-Venezia Giulia, Sicily, Veneto, Tuscany and Piedmont.

First Seating:
Reception: 5:00 pm / Dinner: 5:15 pm

Second Seating:
Reception: 8:00 pm / Dinner: 8:15 pm

$150++ per person / Limited seating available


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THE MENU

EMILIA-ROMAGNA

Ca' De' Medici Lambrusco Reggiano Dolce

Charcuterie and Cheese board
Parmigiano-Reggiano, Pecorino Romano, Bitto,
'nduja, prosciutto, spicy coppa


Friuli-Venezia Giulia

Jermann Pinot Grigio

Squid Ink Risotto
sopressata, fennel, clams,
preserved lemon, calabrese


Sicily

Tornatore Etna Rosso

Porchetta
pistachio pesto, wilted escarole


Veneto

Masi Agricola

Ragù Veneziano with KP Corzetti
oxtail, short rib, brisket, tomato


Tuscany

Tenuta San Guido Le Difese Toscana

Tuscan Strip Steak
olive oil poached, polenta, tallow camparis,
Garum lemon steak sauce


Piedmont

Michele Chiarlo Nivole

Citrus Tart
cream patisserie, apricots, sorbet


View Event →
Feb
28
5:30 PM17:30

Wines of Europe Dinner

WINES OF EUROPE DINNER

Thursday, February 28 | 5:30 pm | Kayne Prime

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Join us Thursday, February 28th in Kayne Prime’s intimate Somm Room as we explore the vast vineyards of Europe. Experience featured wines from Austria, Spain, Germany, Italy, France and Portugal hand-selected by Sommelier, Matt Ramos.

Complementing this guided tour of European wineries, Associate Director of Culinary, Andrew Whitney, has crafted a six-course dining experience highlighting dishes from each country.

The night will begin with a cocktail reception at 5:30 pm with a first dinner following at 5:45 pm. The second cocktail reception will begin at 8:30 pm with a second dinner following at 8:45 pm.

$150++ per person / Limited seating available


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THE MENU

Austria

Hugl Weine Secco Rosé

Cauliflower Schnitzel Napoleon
rye tempura, cauliflower chip and purée, green mustard, lemon


Spain

2015 La Caña Albarino

Socarrat with Shellfish
crispy arborio, chorizo aioli, mussel, clam, shrimp, mitsuba


Germany

2016 Shelter Winery “Lovely Lilly” Pinot Noir

Meat Board – Kielbasa, Liverwurst Pâté and Leberkäse
grilled bread, potato pancakes


Italy

2014 Ruffino Riserva Ducale

Tortellini en Brodo
egg pasta, smoked pork sugo, Parmigiano-Reggiano broth,
fricassee, blossoms


France

2011 Château Lassègue Bordeaux

Beef Bourguignon
braised short-rib, fondant potato, root vegetable pie


Portugal

Fonseca 20 Year Old Tawny

Butterscotch Molotoff
chocolate soak, freeze dried raspberries




View Event →
Jan
31
6:00 PM18:00

Treasury Wine Estates Dinner

Treasury Wine Estates Dinner

Thursday, January 31st  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

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Experience the global portfolio of Treasury Wine Estates in our upcoming Wine Dinner Series. Unwind in our secluded Somm Room and enjoy an intimate, six course wine menu created by Sommelier, Matt Ramos.

Enhancing the featured wines of the evening is our chef-curated six course dining experience. Each dish, seasonally-driven and hand-crafted by one of our culinary leaders, has been thoughtfully designed to compliment the flavor profiles of each wine selection.

Our upcoming Somm Dinner Series will also be hosted February 28th and March 28th. Mark your calendars and stay tuned for more details.


$150 ++ per person / Limited seating available


Short RIb Agnolotti

Short RIb Agnolotti

A5 Japanese Strip

A5 Japanese Strip

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First Course


2013 Penfold's Bin 51 Riesling / Eden Valley, Australia

Oyster Trio
cucumber lime oroshi, juniper mignionette, apple emulsion

Second Course


2017 Matua Sauvignon Blanc / Marlborough, New Zealand


Brie and Kaya Toast
coconut jam, curry spice

Third Course


2016 Etude Pinot Noir / Carneros, California

Short Rib Agnolotti
orange blossom infused consommé, red date, egg yolk, chive & onion blossoms

Fourth Course


2015 Beringer Knight's Valley Reserve Cabernet Sauvignon / Knight's Valley, California

Duckchetta
roasted duck breast, confit legs, macerated cherry & plum, walnut sauce

Fifth Course


2014 Hewitt Cabernet Sauvignon Rutherford, California

A5 Japanese Strip
3 oz center cut, black currant & roasted garlic flambé, Robuchon potato

Dessert


Beringer Nightingale Napa Valley, California

Citrus and Caramel
cara cara orange, vanilla, Peychaud's caramel


View Event →
Dec
31
to Jan 1

NYE on M Street

NEW YEAR’S ON M STREET


We are centrally located in the Gulch, making us a prime destination, whether you’re looking to enjoy a full dining experience or celebrate the stroke of midnight with a champagne toast.

DINING RESERVATIONS


Reservations can be made at each of our fine dining concepts— Kayne Prime, Moto and Virago. Each restaurant will offer the full menu, chef’s features and festive specialty cocktails.


Kayne Prime

For reservations, please call 615-259-0050.

NYE:
4:30 pm - late / accepting reservations until 11 pm
New Year’s Day: 4:30 pm - 10 pm / bar until 11 pm


Moto


NYE:
5 pm - late / accepting reservations until 11 pm
New Year’s Day: 5 pm - 10 pm / bar until 11 pm


Virago


NYE:
NYE: 5 pm - late / accepting reservations until 11 pm
New Year’s Day: 5 pm - 11 pm / late night menu begins at 10 pm


NYE PARTIES

The celebrations start early and continue late into the evening at Saint Añejo and Whiskey Kitchen with midday happy hours and midnight balloon drops.

Saint Anejo

Hours + Offers
NYE: 10 am - late / brunch 10 am - 3 pm / late night menu beginning at 10 pm
Half price margarita pitchers + buckets of beer (5-for-3) | 2–6 pm

New Year’s Day: 10 am - 11 pm / brunch 10 am - 3 pm
Half price margarita pitchers + buckets of beer (5-for-3) | 2–6 pm
Tequila Tuesday – All Day (open - close)
2 oz pour of all tequila at a 1 oz value / Half off tequila flights


Whiskey Kitchen

Hours + Offers
NYE: 10 am - 2 am / brunch 10 am - 3 pm / late night menu beginning at 11 pm
Half price whiskey pitchers + buckets of beer (6-for-4) | 2–6 pm

New Year’s Day: 10 am - 1 am / brunch 10 am - 3 pm
2-for-1 Tuesday: 2-10 pm
2-for-1 select cocktails, whiskey, beer & wine


NEW YEARS BRUNCHES


Whiskey Kitchen

Four Days of Holiday Brunches: Saturday, Dec 29th – Tuesday, Jan 1st
10 am – 3 pm
*
including NYE & New Year’s Day


Tavern

Five Days of Holiday Brunches: Friday, Dec. 28th – Tuesday, Jan 1st
10 am – 3 pm
*
including NYE & New Year’s Day

featuring 2-for-1 brunch libations


Saint Añejo

Four Days of Holiday Brunches: Saturday, Dec 29th – Tuesday, Jan 1st
10 am – 3 pm
*
including NYE & New Year’s Day


FAQ

  • Where is M Street?
    M Street is centrally located in the Gulch neighborhood in downtown Nashville with the exception of Tavern which is located approximately one mile away in Midtown. Map It

  • Is there parking/valet?
    M Street offers complimentary valet at all six of our concepts. There is also a small parking lot for M Street guests located directly across the street from Whiskey Kitchen.

  • Are reservations accepted for brunch?
    Reservations are solely available for dinner reservations at Kayne Prime, Moto and Virago.

  • Are there preset menus available on NYE?
    All concepts will offer their full menus on New Year’s Eve and New Year’s Day.

View Event →
Dec
7
to Jan 1

M Street Holiday Brunches

M STREET HOLIDAY BRUNCHES

Celebrate the holidays with brunch on M Street! We will hosting brunch at Tavern, Saint Añejo and Whiskey Kitchen throughout the holiday season including Christmas Eve, New Year’s Eve and New Year’s Day. All brunch hours are from 10 am-3 pm.

BRUNCH SCHEDULE

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Whiskey Kitchen


Christmas Eve Brunch: Dec.  24th

Four Days of Brunch: Dec 29th-Jan 1st
*
including NYE & New Year’s Day

————————

Whiskey Kitchen has just recently launched brunch for the first time ever this month!

Brunch highlights include:
« WK Chicken & Waffles »
« Mango Mimosa »
« Corned Beef Hash Chimichanga »
« Hot Chicken Biscuit »


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Tavern


Brunch & Be Merry: Dec. 7th-9th
Join us for a holiday-themed brunch. Festive attire encouraged.

Christmas Eve Brunch: Dec.  24th

Five Days of Brunch: Dec. 28th-Jan 1st
*
including NYE & New Year’s Day

All brunches include 2-for-1 brunch libations.



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Saint Añejo


Four Days of Brunch: Dec 29th-Jan 1st
*
including NYE & New Year’s Day

Saint Añejo has just recently launched a brand-new margarita & libations list. Be sure to check it out!



View Event →
Nov
23
to Nov 25

Black Friday Brunch

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Black Friday Brunch

Fri-Sun | Nov 23-25 |  10-3 pm

Kick off the holiday shopping season with our Black Friday Brunch beginning November 23rd at 10 am. After shopping til you drop, join us all weekend long for 2-for-1 brunch libations and a live DJ.

PJ attire is welcomed!

View Event →
Oct
31
11:00 AM11:00

Día de los Muertos

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DÍA DE LOS MUERTOS 

WEDNESDAY | OCT. 31ST

This Día De Los Muertos, we'll be dancing with the dead and partying like the living.

Join us Wednesday, Oct. 31st for our Day of the Dead celebration featuring half-price margarita pitchers and 5-for-3 buckets of beer from 2-6 pm.

Festive attire is encouraged.

View Event →
Oct
26
to Oct 31

Tavern Halloween

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Halloween Brunch

Fri-Sun | Oct. 26th-28th  |  10 am-3 pm 

It’s time to eat, drink and be scary.

This Halloween, we're getting spooky and fun with a weekend-long themed Tavern brunch.

Come dressed up as your favorite ghost, goblin, goul or anything in between as you enjoy seasonal sips on 2-for-1 brunch libations and Tavern brunch classics.


2-for-1 WED 

Halloween | Oct. 31st | 2 pm-10 pm

If brunch wasn’t enough, join us Halloween night for 2-for-1 Wednesday from 2 pm-10 pm.

Dance the wicked away with your favorite Halloween jams or grab a drink or two before your Halloween festivities begin. As always, costumes are encouraged.

View Event →
Sep
7
to Dec 12

Tavern's Season Lineup

Tavern's Season Lineup

Mark your calendars and join us this season for our lineup of events at Tavern in Midtown. Each month, we will be hosting a variety of events from themed brunches to 2-for-1 Wednesdays.

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Come be a part of the fun with games, giveaways, featured cocktails and more. 
As always, themed attire is encouraged!

THE LINEUP:

 « Football Season Opener Brunch - Sept. 7 – 9th from 10am – 3pm »

Football season has arrived!
Come show your school spirit with us for a weekend long football-inspired brunch.

------------

« Halloween Brunch - Oct. 26-28th »

« 2-for-1 Halloween - Wednesday, Oct. 31st »

« Black Friday Brunch - Friday, Nov. 23rd »

« Brunch & Be Merry - Dec. 7-9th »

« New Years Brunch - Dec. 28-Jan 1st »

 

More details to come.

 

View Event →
Aug
29
6:00 PM18:00

Tavern's Season Opener

Tavern's Season Opener

Wednesday, August 29th  |  6-9 pm  |  Tavern

Welcoming back a new season filled with school, sports & style.

Featuring: 

>  2-for-1 Libations  <

>  Featured Cocktail  <

>  Kendra Scott Jewelry + M Street Gift Card Giveaways   <

>  KS Color Bar & Fall Line Preview  <

In collaboration with

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View Event →
Aug
28
5:30 PM17:30

Grow to Gather

Grow to Gather

A Collaboration with Bloomsbury Farm

Tuesday, August 28th  |  The Somm Room at Kayne Prime

[ Two Seatings: 5pm & 8 pm  |  Limited Seating Available ] 

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Experience the flavor + freshness of summer with our upcoming progressive dinner in partnership with Bloomsbury Farm. This 9-course immersive dining experience will showcase farm-to-table, vegetarian dishes hand-selected by each of our featured chefs: 

» Vivek Surti, Andrew Whitney, Nasera Munshi, Edgar Victoria, Jose Camero «

 

$65 per person++ / Limited space is available

Additional $30 for coursed wine pairings

 

To purchase a ticket, please select your preferred dining time below:

*See Menu Below:


Course 1:

» Sprouts «

Vivek Surti

 

Course 2:

» Tomato «

Andrew Whitney

 

Course 3:

» Swiss Chard «

Jose Camero

 

Course 4:

» Summer Squash «

Edgar Victoria

 

Course 5:

» Okra «

Andrew Whitney

 

Course 6:

» Peppers «

Edgar Victoria

 

Course 7:

» Sweet Potato «

Jose Camero

 

Course 8:

» Eggplant «

Vivek Surti

 

Course 9:

» Basil «

Nasera Munshi

View Event →
Jul
26
6:00 PM18:00

"Tour of M Street" Wine Dinner

Tour of M Street

Thursday, July 26th  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

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Take a tour of the senses and experience the true essence of M Street with our upcoming progressive seven-course "Tour of M Street" dinner.

Each course is crafted by M Street chefs and will feature an elevated dish that he or she feels best represents each of their six concepts. This will then cultivate in a seven course tour of M Street ending with a dessert course by our executive pastry chef, Nasera Munshi.

Expanding on this M Street tour, sommelier Matt Ramos has curated a coursed wine pairing to further compliment the evening.

$185 per person++ / Limited seating is available

To secure your reservation, please email Jaclyn Henning.
*See menu below:

TAVERN

Calvet Sparkling Brut Rosé

Fried Shrimp / Rockefeller Hollandaise / Brown Butter Spoonbread

Prepared by: Jay Flatley

 

WHISKEY KITCHEN

Simonet-Febvre Charblis Chardonnay

Sazerac Oyster OTH / Peychauds + Herbsaint Ponzu / Puffed Rye Gremolata

Prepared by: Luke Senderling

 

SAINT AÑEJO

Le Morette Bardolino Rosé

Charred Corn Salad / Sour Orange Vinaigrette

Prepared by: Jason Laiacona
 

MOTO

Terre del Barolo Barbera d'Alba

Basil Gnocchi / Charred Corn Butter / Confit Tomatoes

Prepared by: Jacob Plahuta

 

VIRAGO

Fel Anderson Valley Pinot Noir

Miso Glazed Black Cod / Green Garlic Kosho / Tonkotsu Foam / Summer Salad

Prepared by: Edgar Victoria
 

KAYNE PRIME

Cliff Lede Stags Leap District Cabernet Sauvignon

Koji Wagyu Strip Loin / Confit Chanterelles / Koji Demi

Prepared by: Andrew Whitney

 

FINALE

Beringer Nightingale

Charred Peaches / Corn Gelato / Basil Gel / Raspberry Consommé / Goat Cheese Snow

Prepared by: Nasera Munshi

 

 

View Event →
Red, White, Blue & BRUNCH
Jul
6
to Jul 8

Red, White, Blue & BRUNCH

RED, WHITE, BLUE & BRUNCH

FRIDAY, JULY 6 - SUNDAY, JULY 8  |  10AM-3PM

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Extend your Independence Day celebrations all weekend long with Tavern's patriotic themed brunch. 

Join us Friday, July 6th through Sunday, July 8th for: 

>> 2-for-1 Brunch Libations <<

>> Red, White & Blue Sangria <<

>> Live DJ music Saturday & Sunday <<

>> Festive Takeaways <<

Patriotic attire is encouraged.

 

View Event →
Jun
14
6:00 PM18:00

Comparative Wine Dinner

Comparative Wine Dinner

Thursday, June 14th  |  6pm  |  The Somm Room at Kayne Prime

[Limited Seating Available]

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Elevate your senses with this progressive five-course dining experience featuring innovative ingredients hand-selected by Executive Chef Steven Chandler.

Each course will showcase dishes prepared with similar ingredients resulting in two contrasting flavor profiles. Expanding on this journey of the senses, Sommelier Matt Ramos has curated a coursed wine pairing to further compliment the distinct flavors of each dish.

$150 per person++ / Limited seating is available

To secure your reservation, please email Alexandra Bailey below.
*See menu below:

COURSE 1

Wine Pairings

Taittinger Champagne  +  J Vineyards Sparkling Rosé

Hamachi Crudo

pistachio, marcona almond, arugula

Baked Oyster

almond milk, pistachio crust, arugula

 

COURSE 2

Wine Pairings

Young Inglewood Rosé + Weingut Maria Orange Wine

Red Beet Tartar

potato frites, quail egg, yuzu kosho

Beef Tartar

potato frites, quail egg, yuzu kosho

 

COURSE 3

Wine Pairings

Domaine J Chamonard Gamay + Chahelem Gamay Noir

Leafy Green Salad

orange , Reypenear XO, iberico, sorghum  

Ancient Grains

orange, reypenear XO, iberico, sorghum

 

COURSE 4

Wine Pairings

Donelan Obsidian Syrah + Cliff Lede Cabernet Sauvignon

Creek Stone Farms Prime Strip

confit potato, morel, foie gras

Mishima Ultra Strip

confit potato, morel, foie gras

 

COURSE 5

Wine Pairings

Beringer Nightingale Semillon + Toro Albala Don PX 1986 Sherry

Passion Fruit Coulis

passion caviar, mango, yogurt mousse

Opera Cake

coffee, almond, chocolate

View Event →
May
4
to May 6

Cinco de Mayo Weekend 2018

  • Saint Añejo + The Rosewall (map)
  • Google Calendar ICS

¡Cinco de Mayo on M Street!

5.5.18  |  SAINT AÑEJO & THE ROSEWALL

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This year, Saint Añejo will be celebrating Cinco de Mayo in true M Street style all weekend long. 

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On Saturday starting at 4 pm, we will be opening The Rosewall next door for continued Cinco de Mayo celebrations. Tacos will be served and DJ music will be available for guests to enjoy along with games, photo booths, drinks and more. 

View Event →
Mar
29
to Mar 30

Spire Collection Wine Tasting Dinner

Wine + Dine

{Chef's Tasting Menu Paired with Spire Collection Wines}

Thursday, March 29th | The Somm Room at Kayne Prime

[Seats are limited]

Friday, March 30th | The Somm Room at Kayne Prime

[SOLD OUT]


Only a select number of seats remain for Kayne Prime's exclusive Spire Collection wine pairing dinner this Thursday, March 29th, at 6:00 pm in The Somm Room at Kayne Prime.

The dinner includes 7 progressive courses curated by Kayne Prime's executive culinary and pastry chefs. Each course is paired with a wine from the Jackson Family's esteemed Spire Collection. This collection is composed of some of the finest vineyards around the world including wines from Napa Valley, Sonoma, Bordeaux and Tuscany.

$250 per person++ / Limited space is available

To reserve a spot, please email Jaclyn Henning below.
*See menu below

Spire Collection Dinner Menu

View Event →
Feb
20
6:00 PM18:00

Chef's Tasting

[SOLD OUT]

Sip + Savor

{Chef's Tasting Menu Paired with Glenmorangie Scotch }

Tuesday, February 20th | The Somm Room at Kayne Prime

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 Only a select number of seats remain for Kayne Prime's exclusive Glenmorangie pairing dinner this February 20th in The Somm Room at Kayne Prime.

The dinner includes 5 progressive courses curated by Kayne Prime's executive culinary and pastry chefs paired with an array of Glenmorangie's finest Single Malt Scotch Whisky.

$175 per person++ / Limited space is available


To reserve a spot, please email Jaclyn Henning below

View Event →
Feb
3
to Feb 4

The Super Brunch

THE SUPER BRUNCH

SATURDAY, FEBRUARY 3RD + SUNDAY FEBRUARY 4TH

10AM-3PM

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Ready, set, brunch.

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Slip on your team jersey and get your brunch game face on for the big football weekend at Tavern.

Enjoy your favorite Tavern game day eats and 2-for-1 brunch libations as you gear up to watch the Eagles take on the Patriots Sunday night.

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Our resident DJ will be setting the tone with upbeat mixes to get the football party started.

Please note that we do not accept brunch reservations at this time.

View Event →
Dec
31
to Jan 1

New Year's Eve 2018

NYE ON M STREET

Sunday, December 31st | 9PM | The Rosewall

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ONE TICKET / FOUR PARTIES  

M Street is the only place in Nashville where you can experience 4 different parties with one ticket.

Move freely all night long between The Rosewall, Virago, Saint Anejo and Whiskey Kitchen with no covers and reentry. Each location will feature it’s own unique vibe as well as a bubble toast and balloon drop at midnight.

The Rosewall will feature live DJ music, photobooth fun, and an exclusive confetti drop to ring in the New Year.

View Event →
Dec
16
to Dec 17

Holiday Brunch at Tavern

'Tis The Season For Brunching

Holiday Brunch at Tavern

Sat, December 16th + Sun, December 17th | 10AM-3PM

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Eat, drink, and be merry at Tavern this holiday season for another weekend-long themed brunch.

It's time to whip out your favorite Christmas sweater, and jingle all the way to Tavern for your brunch favorites with a holiday twist. Our resident DJ will be spinning the best Christmas tunes to get you in the holly, jolly spirit.

View Event →
Nov
16
2:00 PM14:00

Tavern Throwback Thursday

Throwback Thursday at Tavern

#TavernTBT

Thursday, November 16th | 2PM-10PM

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We're throwing it back to the glory days when tie-dye, bell-bottoms, and furbies ruled the world.

Whether you're a 70s, 80s, or 90s dude or dudette, go back in time to your favorite decade while enjoying classic 2-for-1 Tavern Thursday cocktails.

Sip on some 90s style 2-for-1 Zimas while our DJ plays your favorite decades throwbacks.

Let's #TBT, Tavern style.

View Event →
Nov
12
1:00 PM13:00

Edible Art Show: An M Street Food + Wine Event

ART MEETS CUISINE

CHEF WEEK: FALL 2017

Inspired by the season's freshest flavors and evolving autumn landscape, our culinary chefs, pastry chefs, and mixologists will proudly unveil their new menu innovations across all six M Street concepts during this two week fall celebration spanning [ October 20 - November 12 ].

EDIBLE ART: EXCLUSIVE ACCESS

Guests who dine from two or more Chef Week menus will receive a Gallery Pass,
earning you VIP exclusive access to our one-day-only culmination celebration featuring nine chef + artist exhibits.

– Edible Art Show, An M Street Food & Drink Event– 
November 12 |  1-5PM | The Rosewall

View Event →
Nov
2
to Nov 3

Día De Los Muertos

DIA DE LOS MUERTOS ON M STREET

#MSTREETDIA

THURSDAY, NOVEMBER 2ND | SAINT ANEJO

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This Día De Los Muertos, we'll be dancing with the dead and partying like the living at Saint Anejo.

Together with our friends at Don Julio, we're celebrating the night with signature cocktails, a photo booth, and themed favors. 

¡Salud!

View Event →
Oct
28
to Oct 29

Asylum At Alcatraz

HALLOWEEN 2017 ON MSTREET PRESENTS...

ASYLUM AT ALCATRAZ

OCT 28TH | THE ROSEWALL | PARTY BEGINS AT 9PM

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Travel off the coast of the San Francisco Bay to the asylum of the abandoned Alcatraz Federal Penitentiary.

It’s time to party behind bars with the likes of notorious inmates Al “Scarface” Capone and George “Machine Gun” Kelly. Whether you're on the Rec Yard or in the Psych Ward, the night is bound to be insanely criminal.

Cancel your court dates, halt your hearings, suspend your sentencing, and postpone your probation, because we’re living it up inside Alcatraz, and there’s no turning back.

#MSTREETHALLOWEEN

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Oct
28
to Oct 29

Tavern Halloween Brunch

HALLOWEEN BRUNCH

#TAVERNHALLOWEEN

SATURDAY, OCTOBER 28TH + SUNDAY, OCTOBER 29TH | 10AM - 3PM

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Eat, drink, and be scary.

This Halloween, we're getting spooky and fun with a weekend-long themed Tavern brunch.

Come dressed up as your favorite ghost, goblin, goul, or anything in between as you enjoy seasonal sips on 2-for-1 libations and Tavern brunch classics.

 

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