Culinary + beverage leaders

Robert Grace

Director of Culinary Operations

Andrew Whitney

Associate Director
of Culinary Operations

Chris De Jesus

M Street Chef de Cuisine

Nasera Munshi

Executive Pastry Chef

Himmi Vasquez

Virago Executive Sushi Chef

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JAY FLATLEY

Tavern Executive Chef

jacob plahuta

Moto Chef de Cuisine

shawn schneider

Kayne Prime Kitchen Manager

Jordan Arcuri

Kayne Prime Executive Sous Chef

jason laiacona

Saint Añejo Kitchen Manager

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wes taylor

Bar Operations Specialist

WILLiam gray

Whiskey Kitchen Kitchen Manager



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Matt ramos

Beverage Program Coordinator

 

EXECUTIVE leaders

Chris Hyndman

CEO, Founder & President

DEBRA JOHNSON

Vice President, People
& Leadership Development

DAN LEVERETT

Director of Finance

RYAN MCLEAN

Controller

RACHAEL SCHENDEL

Director of Marketing & Sales

MADELINE Williams

Director of Hospitality Operations