WINES OF EUROPE DINNER
Thursday, February 28 | 5:30 pm | Kayne Prime
Join us Thursday, February 28th in Kayne Prime’s intimate Somm Room as we explore the vast vineyards of Europe. Experience featured wines from Austria, Spain, Germany, Italy, France and Portugal hand-selected by Sommelier, Matt Ramos.
Complementing this guided tour of European wineries, Associate Director of Culinary, Andrew Whitney, has crafted a six-course dining experience highlighting dishes from each country.
The night will begin with a cocktail reception at 5:30 pm with a first dinner following at 5:45 pm. The second cocktail reception will begin at 8:30 pm with a second dinner following at 8:45 pm.
$150++ per person / Limited seating available
Hugl Weine Secco Rosé
Cauliflower Schnitzel Napoleon
rye tempura, cauliflower chip and purée, green mustard, lemon
2015 La Caña Albarino
Socarrat with Shellfish
crispy arborio, chorizo aioli, mussel, clam, shrimp, mitsuba
2016 Shelter Winery “Lovely Lilly” Pinot Noir
Meat Board – Kielbasa, Liverwurst Pâté and Leberkäse
grilled bread, potato pancakes
2014 Ruffino Riserva Ducale
Tortellini en Brodo
egg pasta, smoked pork sugo, Parmigiano-Reggiano broth,
2011 Château Lassègue Bordeaux
braised short-rib, fondant potato, root vegetable pie
Fonseca 20 Year Old Tawny
chocolate soak, freeze dried raspberries