WINES OF EUROPE DINNER
Thursday, February 28 | 5:30 pm | Kayne Prime
Join us Thursday, February 28th in Kayne Prime’s intimate Somm Room as we explore the vast vineyards of Europe. Experience featured wines from Austria, Spain, Germany, Italy, France and Portugal hand-selected by Sommelier, Matt Ramos.
Complementing this guided tour of European wineries, Associate Director of Culinary, Andrew Whitney, has crafted a six-course dining experience highlighting dishes from each country.
The night will begin with a cocktail reception at 5:30 pm with a first dinner following at 5:45 pm. The second cocktail reception will begin at 8:30 pm with a second dinner following at 8:45 pm.
$150++ per person / Limited seating available
THE MENU
Austria
Hugl Weine Secco Rosé
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Cauliflower Schnitzel Napoleon
rye tempura, cauliflower chip and purée, green mustard, lemon
Spain
2015 La Caña Albarino
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Socarrat with Shellfish
crispy arborio, chorizo aioli, mussel, clam, shrimp, mitsuba
Germany
2016 Shelter Winery “Lovely Lilly” Pinot Noir
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Meat Board – Kielbasa, Liverwurst Pâté and Leberkäse
grilled bread, potato pancakes
Italy
2014 Ruffino Riserva Ducale
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Tortellini en Brodo
egg pasta, smoked pork sugo, Parmigiano-Reggiano broth,
fricassee, blossoms
France
2011 Château Lassègue Bordeaux
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Beef Bourguignon
braised short-rib, fondant potato, root vegetable pie
Portugal
Fonseca 20 Year Old Tawny
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Butterscotch Molotoff
chocolate soak, freeze dried raspberries