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Wines of Europe Dinner

WINES OF EUROPE DINNER

Thursday, February 28 | 5:30 pm | Kayne Prime

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Join us Thursday, February 28th in Kayne Prime’s intimate Somm Room as we explore the vast vineyards of Europe. Experience featured wines from Austria, Spain, Germany, Italy, France and Portugal hand-selected by Sommelier, Matt Ramos.

Complementing this guided tour of European wineries, Associate Director of Culinary, Andrew Whitney, has crafted a six-course dining experience highlighting dishes from each country.

The night will begin with a cocktail reception at 5:30 pm with a first dinner following at 5:45 pm. The second cocktail reception will begin at 8:30 pm with a second dinner following at 8:45 pm.

$150++ per person / Limited seating available


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THE MENU

Austria

Hugl Weine Secco Rosé

Cauliflower Schnitzel Napoleon
rye tempura, cauliflower chip and purée, green mustard, lemon


Spain

2015 La Caña Albarino

Socarrat with Shellfish
crispy arborio, chorizo aioli, mussel, clam, shrimp, mitsuba


Germany

2016 Shelter Winery “Lovely Lilly” Pinot Noir

Meat Board – Kielbasa, Liverwurst Pâté and Leberkäse
grilled bread, potato pancakes


Italy

2014 Ruffino Riserva Ducale

Tortellini en Brodo
egg pasta, smoked pork sugo, Parmigiano-Reggiano broth,
fricassee, blossoms


France

2011 Château Lassègue Bordeaux

Beef Bourguignon
braised short-rib, fondant potato, root vegetable pie


Portugal

Fonseca 20 Year Old Tawny

Butterscotch Molotoff
chocolate soak, freeze dried raspberries




Earlier Event: January 31
Treasury Wine Estates Dinner
Later Event: May 9
Graduation Lunch Reservations